Slaws

Carrot And Raisin Slaw

Name: Carrot And Raisin Slaw
Prep time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 lbs (900g) carrots, peeled and grated; 1 cup (120g) raisins; 1/2 cup (115g) mayonnaise; 2 tbsp (30g) apple cider vinegar; 1 tsp (5g) grated ginger; 1/2 tsp (2g) salt; 1/4 tsp (1g) black pepper; 2 tbsp (30g) chopped fresh parsley; 2 tbsp (30g) lemon juice; 1/4 cup (55g) chopped walnuts

By Camille Calloway · June 19, 2026 · Slaws

Prep15 min

Cook0 min

Total45 min

Serves6

I still remember the first time I made a Carrot And Raisin Slaw. It was a warm summer evening, and I was looking for a side dish that would complement my grilled chicken. As I shredded the carrots and soaked the raisins, I knew I was onto something special. The combination of crunchy carrots, sweet raisins, and tangy dressing was a match made in heaven.

Over the years, I've perfected my Carrot And Raisin Slaw recipe, and it's become a staple in my household. It's perfect for picnics, barbecues, and even as a healthy snack. The best part? It's incredibly easy to make and requires minimal ingredients.

So, what makes this Carrot And Raisin Slaw recipe so special? For starters, it's all about the quality of the ingredients. I use fresh, crunchy carrots and plump, sweet raisins. I also add a hint of spice with some grated ginger and a squeeze of fresh lemon juice. The result is a slaw that's both refreshing and flavorful.

In this recipe, I'll show you how to make a delicious Carrot And Raisin Slaw that's perfect for any occasion. Whether you're a seasoned cook or a beginner, you'll love how easy it is to make and how delicious it tastes. So, let's get started!

One of the things I love about this recipe is its versatility. You can serve it as a side dish, add it to salads, or even use it as a topping for sandwiches. It's also a great way to get your daily dose of veggies, and the raisins provide a natural source of sweetness.

Why You’ll Love This Recipe

This Carrot And Raisin Slaw recipe is easy to make and requires minimal ingredients.
It's perfect for summer salads and sides, and can be served at picnics, barbecues, and other outdoor gatherings.
The combination of crunchy carrots, sweet raisins, and tangy dressing is a match made in heaven.
You can customize the recipe to suit your taste preferences, adding or subtracting ingredients as you see fit.
It's a great way to get your daily dose of veggies, and the raisins provide a natural source of sweetness.
The slaw is versatile and can be served as a side dish, added to salads, or used as a topping for sandwiches.

Why This Recipe Works

The key to a great Carrot And Raisin Slaw is in the balance of flavors and textures. The carrots provide a nice crunch, while the raisins add natural sweetness. The dressing, made with mayonnaise, apple cider vinegar, and a hint of spices, brings everything together.

When you combine the ingredients, the acidity in the dressing helps to break down the cell walls of the carrots, making them tender and easier to digest. The raisins, on the other hand, absorb some of the dressing and become plump and juicy.

The grated ginger adds a nice warmth and depth to the slaw, while the lemon juice provides a touch of brightness. The result is a slaw that's both refreshing and flavorful.

Ingredients You’ll Need

To make this delicious Carrot And Raisin Slaw, you'll need a few simple ingredients. The key is to use fresh, crunchy carrots and plump, sweet raisins. You'll also need some mayonnaise, apple cider vinegar, and a hint of spices to bring everything together.

When shopping for ingredients, look for carrots that are firm and free of blemishes. You'll also want to choose raisins that are plump and sweet, rather than dry and shriveled. The quality of your ingredients will make a big difference in the final product, so choose the best you can find.

2 lbs (900g) carrots, peeled and gratedLook for carrots that are firm and free of blemishes. You can also use different colors of carrots, such as orange, yellow, or purple, to add visual interest to the slaw.
1 cup (120g) raisinsChoose raisins that are plump and sweet, rather than dry and shriveled. You can also use cranberries or cherries for a different flavor profile.
1/2 cup (115g) mayonnaiseUse a high-quality mayonnaise that's made with wholesome ingredients. You can also make your own mayonnaise from scratch if you prefer.
2 tbsp (30g) apple cider vinegarApple cider vinegar adds a nice tanginess to the slaw. You can also use white wine vinegar or balsamic vinegar for a different flavor profile.
1 tsp (5g) grated gingerGrated ginger adds a nice warmth and depth to the slaw. You can also use ground ginger if you prefer.
1/2 tsp (2g) saltUse a high-quality salt that's free of additives and preservatives. You can also use sea salt or kosher salt for a different flavor profile.
1/4 tsp (1g) black pepperUse freshly ground black pepper for the best flavor. You can also use white pepper or green pepper for a different flavor profile.
2 tbsp (30g) chopped fresh parsleyChopped parsley adds a nice freshness and color to the slaw. You can also use other herbs, such as dill or basil, for a different flavor profile.
2 tbsp (30g) lemon juiceLemon juice adds a nice brightness and acidity to the slaw. You can also use lime juice or orange juice for a different flavor profile.
1/4 cup (55g) chopped walnutsChopped walnuts add a nice crunch and texture to the slaw. You can also use other nuts, such as almonds or pecans, for a different flavor profile.

Equipment You’ll Need

Large bowlGraterCutting boardKnifeMeasuring cups and spoonsWhiskInstant-read thermometer

How to Make Carrot And Raisin Slaw

1
In a large bowl, combine the grated carrots and raisins.
2
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, grated ginger, salt, and black pepper until smooth.
3
Pour the dressing over the carrot and raisin mixture, and toss until everything is well combined.
4
Stir in the chopped parsley, lemon juice, and chopped walnuts.
5
Taste the slaw and adjust the seasoning as needed.
6
Cover the bowl with plastic wrap and refrigerate the slaw for at least 30 minutes to allow the flavors to meld.
7
Before serving, give the slaw a good stir and adjust the seasoning as needed.
8
Serve the slaw chilled, garnished with additional parsley and walnuts if desired.
9
To check for doneness, make sure the carrots are tender but still crisp, and the raisins are plump and sweet.
10
The slaw should have a nice balance of flavors and textures, with a tangy dressing and a crunchy texture from the carrots and walnuts.
11
If the slaw is too dry, you can add a little more mayonnaise or lemon juice. If it's too wet, you can add a little more grated carrot or raisin.
12
The slaw can be made ahead of time and stored in the refrigerator for up to 24 hours.

Expert Tips

Use a food processor or blender to grate the carrots if you don't have a box grater.
Soak the raisins in water or lemon juice for a few hours to make them plump and sweet.
Add a little honey or maple syrup to the dressing if you prefer a sweeter slaw.
Use different colors of carrots to add visual interest to the slaw.
Add some chopped onions or bell peppers to the slaw for extra flavor and texture.
Make the slaw ahead of time and store it in the refrigerator for up to 24 hours.
Serve the slaw as a side dish or add it to salads and sandwiches for extra flavor and nutrition.
Use the slaw as a topping for yogurt or oatmeal for a healthy and delicious breakfast or snack.

Common Mistakes to Avoid

Not using fresh and crunchy carrots, which can make the slaw taste bland and soggy.
Not soaking the raisins, which can make them dry and shriveled.
Not using enough dressing, which can make the slaw taste dry and flavorless.
Not adjusting the seasoning, which can make the slaw taste too salty or too sweet.
Not refrigerating the slaw for at least 30 minutes, which can make the flavors not meld together.
Not stirring the slaw well before serving, which can make the dressing not distribute evenly.

Variations and Substitutions

Add some chopped apples or pears to the slaw for extra flavor and texture.
Use different types of nuts, such as almonds or pecans, for a different flavor profile.
Add some grated cheese, such as cheddar or feta, to the slaw for extra flavor and nutrition.
Use different types of vinegar, such as balsamic or white wine vinegar, for a different flavor profile.
Add some chopped herbs, such as dill or basil, to the slaw for extra flavor and freshness.
Use different types of citrus, such as lime or orange, for a different flavor profile.
Add some chopped jalapenos or hot sauce to the slaw for extra heat and flavor.

What to Serve With Carrot And Raisin Slaw

The Carrot And Raisin Slaw is a versatile side dish that can be served with a variety of main courses. It's perfect for summer salads and sides, and can be served at picnics, barbecues, and other outdoor gatherings.

Some ideas for serving the slaw include:

Serve the slaw as a side dish at picnics or barbecues.Add the slaw to salads or sandwiches for extra flavor and nutrition.Use the slaw as a topping for yogurt or oatmeal for a healthy and delicious breakfast or snack.Serve the slaw as a snack on its own, garnished with additional parsley and walnuts.

Make-Ahead, Storage, Freezing and Reheating

The Carrot And Raisin Slaw can be made ahead of time and stored in the refrigerator for up to 24 hours. To store the slaw, simply cover the bowl with plastic wrap and refrigerate.

Before serving, give the slaw a good stir and adjust the seasoning as needed. You can also add some extra dressing or lemon juice if the slaw has become too dry.

To freeze the slaw, simply transfer it to an airtight container or freezer bag and store it in the freezer for up to 3 months. When you're ready to serve, simply thaw the slaw overnight in the refrigerator and give it a good stir before serving.

Frequently Asked Questions

What type of carrots should I use for the slaw?

You can use any type of carrot you like, but firmer carrots like Nantes or Danver work best.

Can I use dried cranberries instead of raisins?

Yes, you can use dried cranberries instead of raisins. Simply soak them in water or lemon juice for a few hours to make them plump and sweet.

How long can I store the slaw in the refrigerator?

You can store the slaw in the refrigerator for up to 24 hours. Simply cover the bowl with plastic wrap and refrigerate.

Can I freeze the slaw?

Yes, you can freeze the slaw. Simply transfer it to an airtight container or freezer bag and store it in the freezer for up to 3 months.

What type of dressing is best for the slaw?

A tangy dressing made with mayonnaise, apple cider vinegar, and grated ginger works best for the slaw.

Can I add other ingredients to the slaw?

Yes, you can add other ingredients to the slaw, such as chopped onions or bell peppers, to give it extra flavor and texture.

How do I know if the slaw is ready to serve?

The slaw is ready to serve when the carrots are tender but still crisp, and the raisins are plump and sweet.

Can I make the slaw ahead of time?

Yes, you can make the slaw ahead of time and store it in the refrigerator for up to 24 hours.

The Full Recipe

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